SALTED CARAMEL CHOCOLATE CHUNK COOKIES

Step 1

Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5

minutes, until light. Add the egg, yolks and treacle, beating until smooth.

Step 2

Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.

Step 3

Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15-17 minutes, then cool on the trays.