INGREDIENTS

2 Lebanese cucumbers
1 yellow capsicum
½ cup walnuts, toasted
½ cup black olives, seeded and halved
4 cups watermelon, diced
1 cup burrata, torn
2 Tbsp extra virgin olive oil
2 tsp tarragon vinegar
1 tsp honey
¼ tsp sumac
sea salt flakes and freshly-ground black pepper

WATERMELON, ZUCCHINI AND BURRATA SALAD

Preparation Time: 5 minutes
Cooking TIme: nil
Serves: 4

1-STEP RECIPE

Step 1

Shave the cucumbers and capsicum finely, then toss with the walnuts and olives. Arrange in bowls, then top with watermelon and burrata. Mix the oil, vinegar, honey and sumac, season with salt and pepper, then drizzle over the salads.

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INGREDIENTS

WATERMELON, ZUCCHINI AND BURRATA SALAD

1-STEP RECIPE

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