INGREDIENTS

1 bunch parsley
1 bunch coriander
1 bunch mint
finely grated zest of 4 lemons
1 tsp chilli flakes
1 tsp cumin seeds, toasted and cracked
1 tsp caraway seeds, toasted and cracked
1 tsp coriander seeds, toasted and cracked
1½ cups extra virgin olive oil
sea salt flakes and freshly-ground black pepper
1kg cooked Tiger prawns

TIGER PRAWNS WITH YEMENI ZHOUG

Preparation Time: 5 minutes
Cooking Time: nil
Serves: 4
Christmas

1-STEP RECIPE

Step 1

1 Combine the herbs, zest, spices and oil in a food processor, then purée until a coarse paste forms. Season with salt and pepper. Serve with prawns.

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INGREDIENTS

TIGER PRAWNS WITH YEMENI ZHOUG

1-STEP RECIPE

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