SUMAC-SPICED TOMAHAWK WITH PERSIAN CARROT SALAD

INGREDIENTS

1.2kg Tomahawk steak
sea salt flakes and freshly-ground black pepper
¾ cup extra virgin olive oil
2 tsp sumac
1 tsp hot paprika
1 tsp ground turmeric
4 carrots, cut into fine batons
1 red onion, shaved
2 lemons, peeled and segmented
1 pomegranate, seeded
½ bunch mint leaves, roughly chopped
½ bunch parsley, roughly chopped
pita bread and tahini, to serve

SUMAC-SPICED TOMAHAWK WITH PERSIAN CARROT SALAD

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4
Harmony Day

3-STEP RECIPE

Step 1

1 Season the Tomahawk with salt and pepper, then rub with 1 Tbsp extra virgin olive oil. Set on a hot barbecue grill and cook for 15 minutes, turning regularly. Meanwhile, mix the spices with ½ cup extra virgin olive oil, and baste regularly onto the steak while it cooks.

Step 2

2 Combine the carrots, onion, lemon segments, pomegranate seeds and herbs in a bowl, then drizzle with the remaining oil. Season with salt and pepper.

Step 3

3 Carve the Tomahawk, then serve with the salad, pita bread and tahini.

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