© Mitsubishi Electric Australia 2023
1 Season the Tomahawk with salt and pepper, then rub with 1 Tbsp extra virgin olive oil. Set on a hot barbecue grill and cook for 15 minutes, turning regularly. Meanwhile, mix the spices with ½ cup extra virgin olive oil, and baste regularly onto the steak while it cooks.
2 Combine the carrots, onion, lemon segments, pomegranate seeds and herbs in a bowl, then drizzle with the remaining oil. Season with salt and pepper.
3 Carve the Tomahawk, then serve with the salad, pita bread and tahini.