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Preheat oven to 180°C. Use a 6cm round cutter to make 12 discs from the pizza base. Arrange on a lined oven tray then top with sauce and cheese. Bake for 12 minutes, until the cheese is just golden.
Halve 18 olives lengthways and 6 olives across the middle. Use a long olive half for the spider bodies and an end piece for the head of each. Slice the remaining halved into four pieces each and arrange on the pizzas to make the spider legs.