© Mitsubishi Electric Australia 2023
Fry the beef in batches in half the oil in a large saucepan set over a moderate heat until well browned. Season with salt and pepper, then add the stock, tomato paste and mushrooms, fit the lid and simmer for 3 hours, until tender.
Meanwhile, sauté the onions, garlic, fennel seeds and bays leaves in the remaining olive oil in a large saucepan over a moderate heat for 5 minutes, until softened. Add the vegetables, potatoes and beef liquid, pour in 500ml water, ten simmer for 15 minutes, until the vegetables are just tender.
Shred the beef, then mix in with the parsley and serve.