LIGHTLY-SPICED KIMCHI CHICKEN BURGER, ZUCCHINI SALAD, BLACK SESAME AIOLI

INGREDIENTS

8 chicken thighs fillets
½ cup kimchi
juice of 2 limes
2 tsp sesame oil
2 zucchini, sliced very finely
¼ bunch mint leaves, very finely chopped
2 cloves garlic, minced
½ tsp Korean chilli flakes
sea salt flakes and freshly-ground black pepper
1 Tbsp black sesame seeds, toasted
½ cup aioli
½ bunch chives, very finely sliced
8 slices smoked cheese
4 soft burger buns, split

LIGHTLY-SPICED KIMCHI CHICKEN BURGER, ZUCCHINI SALAD, BLACK SESAME AIOLI

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Burger Day

4-STEP RECIPE

Step 1

Pound the chicken thigh fillets with a meat mallet to flatten lightly. Purée the kimchi, lime juice and sesame oil, then toss with the chicken and set aside.

Step 2

Mix the zucchini, mint, garlic and chilli flakes, then season lightly with salt and pepper. Pound the black sesame seeds in a mortar, then mix with the aioli and chives.

Step 3

Cook the chicken fillets on a hot barbecue grill for 5 minutes, basting with the marinade from time to time. Put the cheese slices on top to melt.

Step 4

Arrange the zucchini salad on the burger base, then the chicken pieces and aioli.

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