© Mitsubishi Electric Australia
Step 1
Pound the chicken thigh fillets with a meat mallet to flatten lightly. Purée the kimchi, lime juice and sesame oil, then toss with the chicken and set aside.
Step 2
Mix the zucchini, mint, garlic and chilli flakes, then season lightly with salt and pepper. Pound the black sesame seeds in a mortar, then mix with the aioli and chives.
Step 3
Cook the chicken fillets on a hot barbecue grill for 5 minutes, basting with the marinade from time to time. Put the cheese slices on top to melt.
Step 4
Arrange the zucchini salad on the burger base, then the chicken pieces and aioli.