© Mitsubishi Electric Australia 2023
1 Sift the flour, icing sugar, baking powder and a pinch of salt in a bowl. Melt 80g butter, then whisk with the milk, vanilla and yolk. Whisk the egg whites and cream of tartar to stiff peaks.
2 Fold the flour mixture into the milk, then gently fold in the meringue. Lightly oil four 10cm dessert rings (or egg rings) and put in a non-stick pan set over a moderate heat. Ladle in the batter to halfway up the rings. Cook for 5 minutes, flip, then cook for two more minutes. Repeat with the remaining batter, keeping the pancakes warm in a low-temperature oven.
3 Meanwhile, cook the caster sugar in a pan over a high heat for 5 minutes, until medium-brown. Add the butter, cream, treacle and remaining salt, simmer briefly, then serve with the pancakes and fruit salad.