© Mitsubishi Electric Australia 2023
Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.
Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.