FRANKENWRAPS

INGREDIENTS

  • 4 green tortilla wraps
  • 2 cups cooked BBQ chicken, shredded
  • ½ cup spreadable cream cheese
  • ½ cup mayonnaise
  • 1½ cups cos lettuce, shredded
  • 2 carrots
  • 1 small parsnip, peeled
  • 1 Lebanese cucumber
  • 4 black olives, pitted
  • 4 jalapeno slices
  • 120g tasty cheese, cut into
  • Half-cup corn chip pieces

FRANKENWRAPS

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Serves: 12
  • Halloween

3-STEP RECIPE

Step 1

Arrange the wraps on a board. Combine the chicken, cream cheese, and mayonnaise in a bowl. Mix well. Spoon into the centre of wraps with lettuce, then coarsely grate 1½ carrots onto the mix.

Step 2

Fold the sides of the wrap over, then the top. Fold the base at an angle.

Step 3

Finely slice the remaining carrot, cucumber, and parsnip and stack with a slice of olive on each. Place 2 on each wrap. Put a jalapeno slice on top of each for a mouth. Thread cheese cubes onto toothpicks and insert them into the sides of the wrap to make Frankenstein’s bolts. Use corn chip pieces to make hair, then serve.