© Mitsubishi Electric Australia 2023
- ARCTick # AU00245
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- ARCTick # AU00245
- Privacy
- Website terms
- Legal statements
- Website by G Squared
Step 1
Preheat oven to 110°C. Combine the egg whites, sugar and cream of tartar in the bowl of an electric mixer and set over a saucepan of barely simmering water. Heat gently, stirring constantly, until the sugar dissolves.
Step 2
Beat on high speed for 10 minutes, until completely thickened, then stir in half the vanilla. Pipe as 5cm rosettes on a lined oven tray, then bake for 4 hours, until completely crisp.
Step 3
Whisk the cream, icing sugar and remaining vanilla to stiff peak, place on top of the meringues, then garnish with fruits.
© Mitsubishi Electric Australia 2023