FIGGY PEACH PAVLOVA BITES

Step 1

Preheat oven to 110°C. Combine the egg whites, sugar and cream of tartar in the bowl of an electric mixer and set over a saucepan of barely simmering water. Heat gently, stirring constantly, until the sugar dissolves.

Step 2

Beat on high speed for 10 minutes, until completely thickened, then stir in half the vanilla. Pipe as 5cm rosettes on a lined oven tray, then bake for 4 hours, until completely crisp.

Step 3

Whisk the cream, icing sugar and remaining vanilla to stiff peak, place on top of the meringues, then garnish with fruits.