© Mitsubishi Electric Australia 2023
Preheat oven to 110°C. Combine the egg whites, sugar and cream of tartar in the bowl of an electric mixer and set over a saucepan of barely simmering water. Heat gently, stirring constantly, until the sugar dissolves.
Beat on high speed for 10 minutes, until completely thickened, then stir in half the vanilla. Pipe as 5cm rosettes on a lined oven tray, then bake for 4 hours, until completely crisp.
Whisk the cream, icing sugar and remaining vanilla to stiff peak, place on top of the meringues, then garnish with fruits.