INGREDIENTS

600g chicken thigh fillets, diced
½ pineapple, peeled and diced
1 Tbsp kimchi, very finely chopped
¼ cup extra virgin olive oil
sea salt flakes and freshly-ground black pepper
juice of 2 limes
½ cup plum sauce
¼ cup rice vinegar
1 red chilli, seeded and very finely chopped

CHICKEN AND PINEAPPLE SKEWERS

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4
BBQ

2-STEP RECIPE

Step 1

Combine the chicken, pineapple, kimchi and oil in a bowl and toss well. Season with salt and pepper, then thread onto 8 skewers. Cook on a moderate barbecue grill,
turning often, until the chicken is firm to touch. Drizzle with lime juice from time to time.

Step 2

Mix the plum sauce, vinegar and chilli, then serve with the skewers.

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