© Mitsubishi Electric Australia 2023
Preheat oven to 200°C. Cook the pasta in a large saucepan of rapidly-boiling salted water according to the manufacturer’s instructions until tender. Drain well.
Combine the butter and flour in a saucepan set over a moderate heat and cook until crumbly, add the milk in a steady stream, then whisk until thickened. Stir in the nutmeg, season with salt and pepper, and then fold in half the cheese.
Toss the pasta with the cheese sauce, chicken and chives, then spoon it into a 2L baking dish. Top with the remaining cheese and breadcrumbs, then bake for 20 minutes.