BREAKFAST SHAKSHUKA

Step 1

Sauté the onion, celery, garlic and chilli in olive oil for 5 minutes until softened. Mix in the caraway and cumin and cook for 2 minutes. Add the paprika, pepper and turmeric.

Step 2

Once the mixture begins to stick to the bottom of the saucepan, add the tomato paste, tomatoes, honey and vinegar. Season with salt and pepper, then simmer for 45 minutes until thickened.

Step 3

Mix in the kale and feta, then divide between four individual baking dishes. Crack two eggs into each and then cook over a very low heat for 8 minutes until the eggs are just set.