ALEPPO CHILLI GRISSINI

Step 1

Preheat oven to 160°C. Combine the flour, yeast, water and salt in the bowl of an electric mixer and beat with the dough hook on medium speed for 5 minutes, until smooth. Cover and set aside for 45 minutes.

Step 2

Divide into two-tablespoon amounts and roll each out to a long pencil shape, dust with chili flakes and roll again lightly. Arrange on a lined oven tray and set aside for 30 minutes. Bake for 20 minutes, until golden and crisp.

*Aleppo chilli is a soft and sweet chilli flakes available from good grocers and Middle Eastern food stores. If unavailable, use a mixture of mild chilli flakes and paprika.