ALABAMA SMOKE-ROASTED CHICKEN

Step 1

Use a sharp pair of scissors to remove the chickens’ backbones. Mix the garlic powder, paprika, half the mustard, cumin, coriander seed and citric acid in a bowl,
then scatter into the chickens and rub in well. Drizzle with the oil, season with salt and pepper, then set aside for 30 minutes.

Step 2

Heat a lidded barbecue to moderate, then put the applewood chips into a smoker box and set over a direct heat. Once smoking, arrange the chickens in the barbecue and cook for 40 minutes, until firm to touch.

Step 3

Meanwhile, combine the mayonnaise, vinegar, zest, juice, garlic, cayenne and remaining mustard powder. Whisk until smooth, then serve with the chicken.